The Ameliorative Effect of Zingiber officinale in Diabetic Nephropathy

Diabetic nephropathy is a progressive kidney disease and is characterized by diffuse glomerulosclerosis and nephrotic syndrome. Diabetic nephropathy is due to an-giopathy of capillaries in the kidney glomeruli and is a prime indication for dialysis. It might be seen in patients with diabetes mellitus (DM) after about five years in type 1 diabetes and affects 25% to 35% of patients under the age of 30 years. Diabetic nephropathy is a progressive complication of DM that may lead to death two or three years after the initial injury. It is the end-stage kidney disease and the most common cause of chronic kidney failure. The risk of diabetes nephropathy is higher if blood glucose level and blood pressure are poorly controlled. Furthermore , people with high blood cholesterol level have much higher risk than those with normal cholesterol level (1-4). Nowadays attention has been drawn toward the possible kidney protective properties of Zingiber officinale (ginger) in these patients. To figure out the ameliorative effect of ginger extract against tubular damage induced by gentamicin, we conducted an experimental study in 60 male Wistar rats (6 groups of 10 rats). We treated them as follows: group I, vehicle; group II, ginger for three days and then gentamicin for seven days; group III, ginger orally for three days and then ginger plus gentamicin for seven days; group IV, gentamicin for seven days; group V, gentamicin for ten days; and group VI, gentamicin for seven days and then ginger orally for ten days. At the end of the study, kidneys were removed for histological evaluation. In this study, we observed that ginger could prevent degeneration of the renal cells and reduce the severity of tubular damage caused by gentamicin. We concluded that ginger was effective as a prophylactic agent for renal tubular cells against the acts of injurious substances like gentamicin (5). In the study conducted by Tzeng et al. the ameliorative effects of ginger on renal damage in diabetic rats was investigated. In their study, diabetic rats were treated orally with ginger or metformin for eight weeks. They found that ginger displayed similar characteristics to those of metformin in reducing hyperglycemia and re-nal dysfunction in diabetic rats. The histological examinations revealed amelioration of diabetes-induced glomer-ular pathological changes following the treatment with ginger. Furthermore, the protein expressions of renal nephrin and podocin in diabetic rats were significantly increased following the treatment with ginger. They suggested that …